Company description
A farm-to-table, fresh, organic take on a traditional Italian restaurant. We are 100% dedicated gluten-free, featuring classic Italian comfort dishes such as pastas, personal pizzas, baked goods, and desserts, made completely celiac-safe. We also serve brunch every weekend with bottomless brunch deals, gluten-free French toast, and breakfast pizza. Additionally, we specialize in seafood and wild fish dishes, featuring an expanded raw bar with freshly shucked oysters and clams, oyster happy hour, including $1 oysters, seafood towers, and other tapas and small plates. Our cocktail menu includes homemade infused spirits, craft cocktails and craft beers, homemade sangria, and we offer a daily happy hour. Cozy neighborhood restaurant with lots of sidewalk seating and outdoor space perfect for big groups, families, and children, as well as intimate setting for date nights.
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